Fotiaoqiang – Buddha anosvetuka pamusoro pemadziro. Chikafu chehove chepamusoro – Fujian Cuisine, chengeta pakupisa kwakajairika

Fotiaoqiang – Buddha anosvetuka pamusoro pemadziro Chikafu chehove chepamusoro – Fujian Cuisine, chengetai pakupisa kwakajairika Mufananidzo wakaratidzwa
  • Fotiaoqiang – Buddha anosvetuka pamusoro pemadziro. Chikafu chehove chepamusoro – Fujian Cuisine, chengeta pakupisa kwakajairika
  • Fotiaoqiang – Buddha anosvetuka pamusoro pemadziro. Chikafu chehove chepamusoro – Fujian Cuisine, chengeta pakupisa kwakajairika

Tsananguro pfupi:

“Captain Jiang” Fotiaoqiang anosarudza zvinhu zvakasiyana-siyana zvinoenderana nemuto wacho, uyo unobikwa kwemaawa anopfuura makumi maviri nemana, usina zvinochengetedza uye hauna manakiro, unonaka uye une hutano. Unogona kunakidzwa nechikafu chinonaka chine mashandiro ari nyore, uye ndicho chisarudzo chekutanga chezvipo nemabiko. Ngatinakirwei nezvinonaka zvekumabvazuva.


  • Zvimisikidzo:Soup, Abalone, Fish Maw, Sea Cucumber, Fish Lips nezvimwe zvinoshandiswa zvepamusoro.
  • Pasuru:250g/gaba, 260g/bhegi
  • Kuchengetera:Ndapota chengetai munzvimbo inotonhorera uye yakaoma.
  • Nguva yekushanda pasherufu:mwedzi makumi maviri nemana
  • Nyika yakabva:China
  • Ravira:Kuravira kwehove kwakapfuma, kuravira mhando dzakasiyana dzehove dzinonaka panguva imwe chete.

    • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Zvinhu zvirimo

    1. Nhoroondo yeFO TIAO QIANG
    FOTIAOQIANG, ndiro ndiro rinowanzoitwa neMin Cai (Fujian Cuisine) uye rinoonekwa patafura yevaenzi vakawanda vakakosha venyika. Sezvakaita: Mutungamiriri weAmerica Reagan naMambokadzi Elizabeth. Rinozivikanwa nekunhuhwirira uye kunhuhwirira kunonaka. Kune nyaya dzakawanda pamusoro pekwakabva ndiro. Pakati padzo, nyaya yakajairika ndeiyi: Tsika dzeFujian dzinoti mwenga anofanira kubikira vabereki vemurume wake ndiro pazuva rechitatu mushure mekuroora. Paiva nemusikana mupfumi aisaziva nezvekubika. Amai vake vasati varoora, vakabika ndiro dzakawanda pachine nguva ndokudzirongedza, ndokuzoudza mwenga nzira dzekubika. Zvisinei mwenga akakanganwa nzira dzekubika, saka akaisa ndiro dzese muhari ndokutizira kumba kwevabereki vake. Zuva rakatevera, vamwene vake vakaenda kukicheni ndokuwana hari, paakaivhura, imba yakazara nekunhuhwirira. uye iyi ndi "Fo Tiao Qiang", zvechokwadi, mwenga akarumbidzwa.

    2. Sarudza hove dzemhando yepamusoro, uye chengetedza kunaka kwepakutanga kwezvinoshandiswa, zvakapfuma muprotein necollagen.
    Abalone yakakora uye yakapfava, sea cucumber yakasimba uye Q, mollusks dzakasimba uye dzakapfava, scallops dzakaomeswa dzakapfava uye dzakatsva zvakanyanya, uye nyama yehozhwa itsva uye yakatsetseka.

    3. Supu yacho inobikwa kwemaawa akawanda, inonaka asi isina mafuta uye ine hwema husingaperi.

    4. Hapana chimwe chigadzirwa chenyama kunze kwehove. Mafuta mashoma uye macalorie mashoma.

    5. Hapana zvinochengetedza uye hapana zvinonaka.

    6. kudya chikafu chine utano uye chinonaka mumatanho ari nyore: Kugadzirira kushumira mushure mekuvhura. Kunonaka zviri nani kana kuchipisa.

    Fotiaoqian4
    Fotiaoqian1
  • Yakapfuura:
  • Zvinotevera:

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