FROZEN ABALONE nyowani, ine goko uye viscera
Features
1. Negoko uye viscera, chengetedza kuravira kwepakutanga kweabalone.
2. Mapuroteni akawanda, mafuta mashoma, kudya kwakakwana.
3. Abalone ine 18 marudzi emamino acids, ayo akakwana uye akapfuma mune zvinyorwa.
4. Inokodzera sashimi
Basic Information
Abhalone yakaomeswa, yakachena, ine goko uye viscera iri mhenyu abalone yakagezwa nekuomeswa nechando pakudziya kwakadzikira, ichivharira chikafu chemhando itsva.Inonyanya kushandiswa kugadzira sashimi, chengetedza kuravira kwepakutanga kweabalone.
Abhalone ine mapuroteni akawanda, maabhalone ane huturu, anoyevedza, anoyevedza, anogadzirisa BP, anopa kudya kwechiropa, anonatsiridza kuona, anoita kuti yin awedzere, uye anobvisa kupisa.Kunyanya, yavo yin-inopfumisa uye yekuona-inovandudza zvimiro zvine simba zvakanyanya, zvichiita kuti ive yakakodzera kune vanhu vane mamiriro akadai sekutadza kuona.
“Captain Jiang” abalone yakaomeswa nechando inobva kuFuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² yekuberekesa base, inova ndiyo hombe yekuberekesa yeabalone nesea cucumber kuChina.Iyo yese yekuberekesa maitiro inotungamirwa nesainzi uye inoshanda yemhando manejimendi system kuti iwane hutongi hwesainzi.Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kwakaitwa nevanhu kuti ive nechokwadi chemhando yepamusoro uye hutsanana kuchengetedzwa kwezvinhu zvakabikwa.
Inokurudzirwa Recipe
Abalone Sashimi
Mushure mokunge abalone yanyungudutswa, cheka kuita zvimedu zvitete, zvakanyikwa mu soy sauce uye wasabi uye udye.
Braised abalone nemunyu
Mushure mokunge abalone yakanyungudutswa, yakaiswa pandiro yakazadzwa nemunyu, yakaputirwa netini foil uye inopisa muchoto kwemaminitsi 20-30.
