FROZEN ABALONE NYAMA (itsva, bvisa goko uye viscera)
Features
1. Bvisa shell uye viscera, chengetedza kuravira kwepakutanga kweabalone.
2. Mapuroteni akawanda, mafuta mashoma, kudya kwakakwana.
3. Abalone ine 18 marudzi emamino acids, ayo akakwana uye akapfuma mune zvinyorwa.
4. Inokodzera sashimi
Basic Information
Abhalone yakaomeswa, yakachena, ine goko uye viscera iri live abalone yakagezwa nekuomeswa nechando pakudziya kwakadzikira, ichivharira chikafu chemhando itsva.Inonyanya kushandiswa kugadzira sashimi, chengetedza kuravira kwepakutanga kweabalone.
Abhalone ine mapuroteni akawanda, maabhalone ane huturu, anoyevedza, anoyevedza, anogadzirisa BP, anopa kudya kwechiropa, anonatsiridza kuona, anoita kuti yin awedzere, uye anobvisa kupisa.Kunyanya, yavo yin-inopfumisa uye yekuona-inovandudza zvimiro zvine simba zvakanyanya, zvichiita kuti ive yakakodzera kune vanhu vane mamiriro akadai sekutadza kuona.
“Captain Jiang” abalone yakaomeswa nechando inobva kuFuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² yekuberekesa base, inova ndiyo hombe yekuberekesa yeabalone nesea cucumber kuChina.Iyo yese yekuberekesa maitiro inotungamirwa nesainzi uye inoshanda yemhando manejimendi system kuti iwane hutongi hwesainzi.Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kwakaitwa nevanhu kuti ive nechokwadi chemhando yepamusoro uye hutsanana kuchengetedzwa kwezvinhu zvakabikwa.
Inokurudzirwa Recipe
Abalone Sashimi Sushi
Mushure mokunge nyama yeabhalone yanyungudutswa, cheka kuita zvidimbu zvitete.Mupunga unosanganiswa nevhiniga yesushi uye unokandwa mumabhora kuti uenderane nemafuta eabalone, anogona kunyikwa mu soy sauce uye wasabi.
Chilled abalone fillets
Mushure mokunge abalone yanyungudutswa, yakaiswa pandiro uye yakanyungudutswa pakupisa kukuru kwemaminetsi matatu, yozochekwa mushure mekunyorovesa mvura yechando.Wedzera ginger, garlic uye chili pepper kune soy sauce, wedzera masitadhi hafu yeawa gare gare, uye muto wapera.Abalone fillets akanyikwa mumuto kuti adye.
