FROZEN BOILED ABALONE ine goko uye viscera
Features
1. Negoko uye viscera, mushure mekupisa kwakanyanya kuvira, chengetedza yakasimba yegungwa umami inonaka uye juicy texture.
2. Mapuroteni akawanda, mafuta mashoma, kudya kwakakwana.
3. Abalone ine 18 marudzi emamino acids, ayo akakwana uye akapfuma mune zvinyorwa.
4. Inokodzera marudzi ose ekubika nzira, kuravira kwakanakisisa.
Basic Information
Abhalone yakabikwa muchando, ine goko uye viscera iri live abalone yakagezwa, yakanyungudutswa patembiricha yakakwira, yakaomeswa nechando patembiricha yakaderera uye yakavharirwa mune zvinovaka muviri.
Abhalone ine mapuroteni akawanda, maabhalone ane huturu, anoyevedza, anoyevedza, anogadzirisa BP, anopa kudya kwechiropa, anonatsiridza kuona, anoita kuti yin awedzere, uye anobvisa kupisa.Kunyanya, yavo yin-inopfumisa uye yekuona-inovandudza zvimiro zvine simba zvakanyanya, zvichiita kuti ive yakakodzera kune vanhu vane mamiriro akadai sekutadza kuona.
“Captain Jiang” abalone yakaomeswa nechando inobva kuFuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² yekuberekesa base, inova ndiyo hombe yekuberekesa yeabalone nesea cucumber kuChina.Iyo yese yekuberekesa maitiro inotungamirwa nesainzi uye inoshanda yemhando manejimendi system kuti iwane hutongi hwesainzi.Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kwakaitwa nevanhu kuti ive nechokwadi chemhando yepamusoro uye hutsanana kuchengetedzwa kwezvinhu zvakabikwa.
Inokurudzirwa Recipe
Howa neAbalone Slices
Mushure mekunyorovesa abalone inobvisa goko uye viscera ipapo zvidimbu.Cheka zvakasiyana-siyana zvitsva howa uye fry ivo mumafuta anopisa.Isa mafuta mashoma muhari, wedzera girini hanyanisi uye ginger uye fry, wedzera abalone, howa, girini uye tsvuku mhiripiri mitsetse, wedzera munyu, soy muto, hove muto, fambisa-fry.
Yakakangwa Abalone ne Snow Pea
Mushure mekunyorovesa abalone inobvisa goko uye viscera ipapo zvidimbu.Cheka chando pea muzvikamu.Wedzera mafuta mupoto, bika kusvika 40 ℃, wedzera hanyanisi yechirimo neginger, mhiripiri tsvuku yakaomeswa uye kurunga-fry, wedzera pea yechando, akachekwa abalone, wedzera munyu, soy muto uye fambisa-fry.
