Chando chakajaira mubrine vakagadzirira kudya mushure mekupenga

1. Sarudza izvo zvakanakisa zvirimo
Abalone zvinoreva kune yekutanga marapirwo shellfish, inova imwe-mollusk imwechete. Abalone ndeyechinyakare uye chakakosha chinongedzo kuChina, uye kusvika zvino, zvagara zvakanyorwa mumabiko mazhinji emabiko emabiko makuru ehoro huru yevanhu, achiva mumwe weClassic Chinese Babamu. Abalone anonyepa uye ane hutano, akapfuma mumhando dzakawanda dzeAmino acids, mavitamini uye anoteedzera zvinhu. Izvo zvinozivikanwa se "goridhe rakapfava" regungwa, rakaderera mumafuta nemakoriori.
Zvidzitiro zveBasalone zvinobva ku "Kapteni Jiang" organic land base, ichangobva kubatwa uye yakabikwa nemvura yakachena (munyu wemufananidzo) kuti udzorere kuravira kwekutanga kweAbalone.

2. Hapana preservatives, hapana chinoridza

3.Ko sei kudya:

• THING OUT uye bvisa bhegi, isa mu microwave-yakachengeteka mudziyo uye kupisa kwemaminitsi 3-5. 2.or kusimuka uye isa bhegi rose mumvura inovira kwemaminitsi mana emaminitsi. Ipapo unogona kuzvifarira.
• Akambotsiurwa, slice abalone uye wedzera yako yaunofarira miriwo yendiro huru.
• Shuwa huri nyowani uye inogona kushandiswa kwete kungozorodza ndiro dzakasiyana dzakasiyana-siyana, asi zvakare kuita maroofels neabalone sauce, mupunga neAhoneone soabhu, nezvimwewo