Abalone yakagayiwa mumunyu yakagadzirira kudyiwa mushure mekudziya
Zvinhu zvirimo
1. Sarudza zvinhu zvakanakisisa
Abalone inoreva hove dzemugungwa dzekare, idzo dzine goko rimwe chete. Abalone chinhu chetsika uye chinokosha muChina, uye kusvika pari zvino, yagara ichinyorwa mumabiko mazhinji ehurumende nemabiko makuru anoitirwa muGreat Hall of the People, ichiva imwe yendiro dzemabiko ekare ehurumende yeChina. Abalone inonaka uye ine hutano, yakapfuma mumarudzi akawanda emaamino acid, mavhitamini uye zvinhu zvidiki. Inozivikanwa se "goridhe rakapfava" regungwa, ine mafuta mashoma uye macalorie mashoma.
Zvinhu zvakagadzirwa neabalone zvinobva ku "Captain Jiang" organic facility base, ichangobva kubatwa yobikwa nemvura yakachena (munyu mushoma) kuti idzorere kunaka kwepakutanga kweabalone.
2. Hapana zvinochengetedza, hapana zvinonaka
3.Maitiro ekudya:
- Bvisa bhegi woribvisa, woriisa mumudziyo usingashandise microwave woripisa kwemaminitsi 3-5. 2. Kana kuti rikanyungudika woriisa mumvura inopisa kwemaminitsi 4-6. Wobva wanakidzwa naro.
- Kana yapiswa, cheka abalone woisa muriwo waunofarira kuti ive chikafu chinonaka.
- Supu iyi itsva zvikuru uye inogona kushandiswa kwete kungovandudza ndiro dzakasiyana-siyana chete, asiwo kugadzira manoodles ne abalone sauce, mupunga ne abalone sauce, nezvimwewo.
