Fotiaoqiang Yakaomeswa Nechando – Buddha anosvetuka pamusoro pemadziro Chikafu Chepamusoro Chezvekudya Zvegungwa – Fujian Cuisine

Fotiaoqiang Yakaomeswa Nechando – Buddha anosvetuka pamusoro pemadziro Stew Yepamusoro Yezvekudya Zvegungwa – Fujian Cuisine Mufananidzo Unoratidzwa

Tsananguro pfupi:

“Captain Jiang” Fotiaoqiang anosarudza zvinhu zvakasiyana-siyana zvinoenderana nemuto wacho, uyo unobikwa kwemaawa anopfuura makumi maviri nemana, usina zvinochengetedza uye hauna manakiro, unonaka uye une hutano. Unogona kunakidzwa nechikafu chinonaka chine mashandiro ari nyore, uye ndicho chisarudzo chekutanga chezvipo nemabiko. Ngatinakirwei nezvinonaka zvekumabvazuva.

Zvimisikidzo:Soup, Abalone, Fish Maw, Sea Cucumber, Fish Lips nezvimwe zvinoshandiswa zvepamusoro.

Kurongedza:220g/kani/bhokisi, 260g/bhegi/bhokisi, 280g*2makani/bhokisi, saizi yemhuri (mabhegi matatu), kurongedza zvipo. Zvinogoneka kugadziriswa.

Kuchengetera:Chengeta muchando pa -18℃ kana pasi payo.

Nguva yekushanda pasherufu:mwedzi makumi maviri nemana

Nyika yakabva:China

Ravira:Kuravira kwehove kwakapfuma, kuravira mhando dzakasiyana dzehove dzinonaka panguva imwe chete.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvinhu zvirimo

1. Nhoroondo yeFO TIAO QIANG
FOTIAOQIANG, ndiro ndiro rinowanzo shandiswa neMin Cai (Fujian Cuisine) uye rinoonekwa patafura yevaenzi vakawanda vakakosha vehurumende. Sezvakaita: mutungamiriri weAmerica Reagan naMambokadzi Elizabeth. Rinozivikanwa nekunhuhwirira kwakanaka uye kunonaka. lenftq2
Kune nyaya dzakawanda pamusoro pekwakabva chikafu ichi. Pakati padzo, nyaya yakajairika ndeiyi: MuMambo weQing (1876), mumwe mukuru wepabhangi reFuzhou akaita mabiko kumba kwake kuti ape zhou Lian aive nesimba kupfuura iye. Mudzimai wake akabika chikafu chainzi "Fu Shou Quan". Zhou Lian akafarira mushure mekuravira, ndokuzokumbira mubiki Zheng Chunfa kuti adzidze, saka Zheng Chunfa akadzidza ndokuvandudza. Zheng Chunfa paakabva "Zhou Lian Fu" ndokuvhura imba yeruzhinji, chikafu ichi ndicho chaimiririra. Nekuti mataurirwo e "Fu Shou Quan" akafanana ne "Fo Tiao Qiang" muFuzhou. Saka "Fo Tiao Qiang" yaizivikanwa pasi rose.

2. Sarudza hove dzemhando yepamusoro, uye chengetedza kunaka kwepakutanga kwezvinoshandiswa, zvakapfuma muprotein necollagen.
Abalone yakakora uye yakapfava, sea cucumber yakasimba uye Q, mollusks dzakasimba uye dzakapfava, scallops dzakaomeswa dzakapfava uye dzakatsva zvakanyanya, uye nyama yehozhwa itsva uye yakatsetseka.

3. Supu yacho inobikwa kwemaawa akawanda, inonaka asi isina mafuta uye ine hwema husingaperi.

4. Hapana chimwe chigadzirwa chenyama kunze kwehove. Mafuta mashoma uye macalorie mashoma.

5. Hapana zvinochengetedza uye hapana zvinonaka

6. Kudya chikafu chine utano uye chinonaka nenzira dziri nyore: Kuti uwane mhedzisiro yakanaka, nyungudutsa chigadzirwa usati wapisa. Bvisa pasuru yekunze nefirimu pamusoro pegaba. Pisa chirongo zvakanaka nemvura inopisa kwemaminitsi 4-6 kana mu microwave oven kwemaminitsi 3-5, kana kusvika chapisa, wobva wapa. Chenjerera mudziyo unopisa.

Yakapfuura:Kabati ke abalone itsva yeTruffle Nhema yeabalone

Zvinotevera: Curry Abalone yakakangwa neFrozen ine mupunga, hutano uye nekukurumidza, ndiro dzakagadzirwa

Zvigadzirwa Zvakabatana

Fotiaoqiang – Buddha anosvetuka pamusoro pemadziro. Chikafu chehove chepamusoro – Fujian Cuisine, chengeta pakupisa kwakajairika