Abalone yakabikwa neKonjac Noodles yakagadzirira kudyiwa
Zvinhu zvirimo
1. Sarudza zvinhu zvakanakisisa
- Abalone ndeimwe ye "pfuma yegungwa" inokosha, ine hutano hwakawanda, ine maamino acids akawanda, mavhitamini uye zvinhu zvidiki, imhando yeprotein yakawanda uye ine mafuta mashoma iyo inobatsira zvikuru mumuviri wemunhu. Imhando yekudya ine mapuroteni akawanda uye mafuta mashoma. Zvinhu zvakagadzirwa neabalone zvinobva ku "Captain Jiang" organic facility base, ichangobva kubatwa. Mushure mekubikwa zvakanaka, inonaka.
- Konjac ndiyo inonyanya kupfuma muzvinhu zvine fiber, hapana chinotsiva, inozivikanwa se "chikafu chemashiripiti chekuMabvazuva". "Captain Jiang" akasarudza mhuri yekonjac mukuita kwakanaka kwekonjac chena, fiber yayo inonyungudika inonyungudika inopetwa ka10 kupfuura konjac yakajairika, asi inewo mavitamini akawanda kupfuura mamwe marudzi ekonjac, alkaloids, mapuroteni asina kuchena muamino acids anosvika marudzi gumi nematanhatu, muviri wemunhu une zvinhu zvinokosha zve trace elements 13; panguva imwe chete zvakaita seshuga, starch nezvimwe zvinhu asi zvakaderera zvishoma. Yakagadzirawo chiyero chakanyanya kunaka chemhando dzese dzekonjac.
2. Inonaka, inogutsa, sarudzo yakanaka yekudzora kusvuta simba uye kutsiva kudya nguva dzose
3. Hapana zvinonaka, hapana chicken essence
4. Yagadzirira kudyiwa, ine hutano uye iri nyore kushandisa
5. Kurongedza kwemhando yepamusoro, chisimbiso chakanaka, kuchengetedzeka kwakanyanya
6. Madyiro: Yagadzirira kudyiwa mushure mekuvhura, kana kupisa abalone nesoso nepani










