Braised Abalone ine Konjac Noodles yagadzirira kudya

1. Sarudza zvakanakisisa zvigadzirwa

• Abalone ndeimwe ye "pfuma yegungwa" yakakosha, yakapfuma mune zvinovaka muviri, yakapfuma mumhando dzakawanda dzeamino acids, mavhitaminzi uye trace elements, rudzi rweprotein yakakwira uye yakaderera mafuta chikafu chinobatsira zvakanyanya kumuviri wemunhu.Imhando yezvokudya zvine mapuroteni akawanda uye mafuta mashoma.Zvigadzirwa zveabhalone zvinobva ku "Captain Jiang" organic farming base, ichangobva kubatwa.Mushure mekunyatsobikwa, inonaka.
• Konjac ndiyo yakanyanya kunaka yekudya fiber yemukati yezvigadzirwa, hapana chinotsiva, inozivikanwa se "mashiripiti chikafu cheEast"."Captain Jiang" vakasarudza mhuri yekonjac mukuita kunoshamisa kwewhite konjac, fiber yayo inonyungudika yakapetwa kagumi pane yekonjac yakajairwa, asi ine mavhitamini akawanda kupfuura mamwe marudzi ekonjac, alkaloids, crude protein mumaamino acids anosvika gumi nematanhatu marudzi. , muviri wemunhu wakakosha kutsvaga zvinhu 13 marudzi;panguva imwechete yakadai seshuga, starch uye zvimwe zvinhu asi zvishoma zvishoma.Zvakare yakagadzira iyo inonzwisisika inoshanda reshiyo yemarudzi ese ekonjac.

2. Inonaka, inoguta, sarudzo yakanaka yekudzora kunyudzwa kwesimba uye kutsiva chikafu chenguva dzose.
3. No flavouring, no essence yehuku
4. Yakagadzirira kudya, inovaka muviri uye yakanakira
5. Kurongedza kwehutano, kuiswa chisimbiso kwakanaka, kuchengetedzwa kwepamusoro
6. Madyiro: Wagadzirira kudya mushure mekuvhura, kana kupisa abalone uye muto nepani