ABALONE yakachekwa nechando, ine goko nemukati
Zvinhu zvirimo
1. Negoko nemukati, chengeta kuravira kwepakutanga kweabalone.
2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
4. Yakakodzera sashimi
Ruzivo Rwekutanga
Abalone yakaomeswa nechando, itsva, ine goko uye viscera iri mhenyu. Abalone yakagezwa uye yakaomeswa nechando patembiricha yakaderera, zvichivhara zvinovaka muviri kuti ive itsva. Inonyanya kushandiswa kugadzira sashimi, kuchengetedza kuravira kwepakutanga kweabalone.
Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.
"Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.
Resipi Inokurudzirwa
Abalone Sashimi
Mushure mekunge abalone yanyungudutswa, kucheka kuita zvidimbu zvitete, kunyikwa musosi yesoya newasabi wobva wadya.
Abalone yakabikwa nemunyu
Mushure mekunge abalone yanyungudutswa, inoiswa mundiro yakazadzwa nemunyu, yakaputirwa mufoil yesimbi uye inodziiswa muovheni kwemaminitsi makumi maviri kusvika makumi matatu.
