Chando chando chando, nejell uye viscera

Yakaomeswa nehasha nyowani, ine shell uye viscera yakaratidza mufananidzo

Tsananguro pfupi:

Abazen ashone, nehuremu, nehombodo uye viscera ari kurarama mahekari akagezwa uye akaomeswa pakupisa kwakadzika, akavhara muutachiona. Iyo inonyanya kushandiswa kugadzira Sashimi, chengetedza iyo yekutanga kuravira kweAbalone.

Zvigadzirwa Zvinyorwa:20-30 G / Pc, 30-40 G / PC, 40-50 G / PC, PC, 60-80 G / PC, PC, 90-100 G / PC

Package:1kg / bag, 500g / bhegi, Supermarket Packaging kana kujairika.

Kuchengetedza:Ramba uine chando pa kana pazasi -18 ℃.

HEREfu Hupenyu:Mwedzi makumi maviri nemana

Nyika Yakatangira:China

Nzira yekudya:Mushure mechisimba tywing, rova, tichibika, kubuda, kupisa, brine uye zvichingodaro.

Ravira:Rupfu Umami flavour, yakasimba chimiro.

Chigadzirwa Chikonzero:Organic certification, halal chitupa.

Tumira email kwatiri

Chigadzirwa Chinhu

Zvigadzirwa tags

Zvimiro

1. Ne shell uye viscera, chengetedza iyo yekutanga kuravira kweAbalone.
2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. Inokodzera Sashimi

Ruzivo rwekutanga

Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.

"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.