Chando chakagadzirwa neAbalone nyama bvisa Shell uye viscera, ine mitsara mitema
Zvimiro
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2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. Inokodzera mhando dzese dzekubika nzira, kuravira kwakanaka.
Ruzivo rwekutanga
Frozen yakabikwa nyama nyama, bvisa shell uye viscera inogara mahekari agezwa, akatsemuka tembiricha yakakwira, bvisa ganda uye videcera, pakudziya tembiricha uye akavharirwa munzvimbo dzakaderera.
Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.
"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.
Yakakurudzirwa Recipe
Abalone ine mafuta emafuta
Mushure mekunyora nyama yenyama, yakaiswa mumvura inovira uye inobika kwemasekondi makumi matatu. Cheka nyama yenyama kuita zvidimbu zvinopfeka ndiro, wedzera hanyanisi yakacheneswa, bhero pepper. Wedzera soy sauce, mafuta anopisa. Nakidzwa nayo!
Abalone akanyura ne zai
Pwanya mazai ari mundiro, wedzera mvura inodziya, wedzera munyu uye umhure. Kuputira ndiro mupurasitiki yekuputira, forogo mashoma maburi ane mazino ari pamusoro, akamira kwemaminitsi mashanu. Dhirowa muchinjiko pazvinhu zvisina kunaka. Kana pamusoro pezai hwezai? Wedzera soy sosi pamusoro pemazai akanyudzwa. Wedzera iyo yeiyo hanyanisi uye tsvuku peppercorns pakupedzisira.
