NYAMA YEABALONE YAKABIKWA YAKAFAMBA bvisa goko nemukati, nemitsara mitema

NYAMA YEABALONE YAKABIKWA YAKAFAMBA Bvisa goko nedumbu, nemitsara mitema Mufananidzo Unoratidzwa
  • NYAMA YEABALONE YAKABIKWA YAKAFAMBA bvisa goko nemukati, nemitsara mitema
  • NYAMA YEABALONE YAKABIKWA YAKAFAMBA bvisa goko nemukati, nemitsara mitema
  • NYAMA YEABALONE YAKABIKWA YAKAFAMBA bvisa goko nemukati, nemitsara mitema
  • NYAMA YEABALONE YAKABIKWA YAKAFAMBA bvisa goko nemukati, nemitsara mitema

Tsananguro pfupi:

Nyama yeabalone yakabikwa nechando, bvisa goko uye chiuno chiri mhenyu abalone yakagezwa, yakacheneswa pakupisa kwakanyanya, bvisa goko nechiuno, yakaomeswa pakupisa kwakaderera uye yakachengeterwa zvinovaka muviri.


  • Zvimiro zvechigadzirwa:1-3 G/PC, 4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23-25 ​​G/PC
  • Kurongedza:1kg/bhegi, 500g/bhegi, 100g/bhegi, inogona kugadziriswa.
  • Kuchengetera:Chengeta muchando pa -18 ℃ kana pasi pacho.
  • Hupenyu hweSherufu:mwedzi makumi maviri nemana
  • Nyika yakabva:China
  • Madyiro:Mushure mekunyunguduka kwechisikigo, kufashaira, kufashaira, kugocha, kupisa, kunyorova nezvimwewo.
  • Chitupa chekugadzirwa:Chitupa cheOrganic, chitupa cheHALAL.

    • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Zvinhu zvirimo

    1. Bvisa goko nemukati, mushure mekufashaira zvakanyanya, chengetedza kunaka kwakasimba kwegungwa reumami uye magadzirirwo ane muto.
    2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
    3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
    4. Yakakodzera nzira dzakasiyana-siyana dzekubika, inonaka zvikuru.

    Ruzivo Rwekutanga

    Nyama yeabalone yakabikwa nechando, bvisa goko uye chiuno chiri mhenyu abalone yakagezwa, yakacheneswa pakupisa kwakanyanya, bvisa goko nechiuno, yakaomeswa pakupisa kwakaderera uye yakachengeterwa zvinovaka muviri.

    Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.

    "Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.

    Resipi Inokurudzirwa

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    Abalone neScallion Oiri

    Mushure mekunyungudutsa nyama yeabalone, isa mumvura iri kufashaira wobika kwemasekonzi makumi matatu. Cheka nyama yeabalone kuita zvidimbu, isa mundiro, wedzera hanyanisi yakachekwa, mhiripiri. Wedzera soya muto, mafuta anopisa. Nakidzwa nazvo!

    Abalone yakabikwa nezai

    Putsa mazai mundiro, wedzera mvura inodziya, wedzera munyu wobva wakurunga. Putira ndiro nepurasitiki, bvisa maburi mashoma ne toothpick pamusoro, woipisa kwemaminitsi mashanu. Dhirowa muchinjikwa panyama yeabalone. Kana pamusoro pezai paita kuonda zvishoma, vhurai purasitiki, isai abalone, wobva waipisa kusvika yaibva. Wedzera soy sauce pamusoro pemazai akabikwa. Wedzera hanyanisi nepeppercorns tsvuku pakupedzisira.

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