ABALONE YAKABIKWA NECHIFUNGIDZIRO negoko, bvisa dumbu remukati
Zvinhu zvirimo
1. Negoko asi bvisa dumbu, mushure mekufashaira zvakanyanya, chengetedza kunaka kwakasimba kwegungwa reumami uye magadzirirwo ane muto.
2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
4. Yakakodzera nzira dzakasiyana-siyana dzekubika, inonaka zvikuru.
Ruzivo Rwekutanga
Abalone yakabikwa nechando, ine goko, bvisa viscera iri mhenyu abalone yakagezwa, yakacheneswa pakupisa kwakanyanya, bvisa viscera, yakaomeswa pakupisa kwakaderera uye yakavharirwa zvinovaka muviri.
Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.
"Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.
Resipi Inokurudzirwa
Garlic vermicelli abalone yakabikwa nemhepo
Mushure mekunyunguduka, bvisa nyama yeabalone wodhirowa muchinjikwa pamusoro. Isa vermicelli yakanyorova mundiro, isa nyama yeabalone mugoko reabalone, isa mundiro yevermicelli. Wedzera muto wegariki wobika kwemaminitsi mashanu. Fukidza nehanyanisi yakachekwa girini wobva wapedzisa.
Supu yehuku yeAbalone
Kana abalone yanyungudutswa, paradzanisa goko nenyama, wobva wabvisa huku. Isa huku, goko reabalone, red dates uye zvidimbu zveginger mu casserole wobika kwemaminitsi makumi mashanu, wobva wawedzera nyama yeabalone neChinese wolfberry wobika kwemaminitsi 8-10. Pakupedzisira wedzera munyu mudiki kuti unyatsoravira.
