FROZEN BOILED ABALONE negoko, bvisa viscera
Features
1. Negoko asi bvisa viscera, mushure mekushisa kwepamusoro kuvira, chengetedza yakasimba yegungwa umami flavour uye juicy texture.
2. Mapuroteni akawanda, mafuta mashoma, kudya kwakakwana.
3. Abalone ine 18 marudzi emamino acids, ayo akakwana uye akapfuma mune zvinyorwa.
4. Inokodzera marudzi ose ekubika nzira, kuravira kwakanakisisa.
Basic Information
Frozen yakabikwa abalone, ine goko, bvisa viscera iri mhenyu abalone yakagezwa, yakacheneswa pakupisa kwepamusoro, bvisa viscera, yakaomeswa nechando patembiricha yakaderera uye yakavharirwa mune zvinovaka muviri.
Abhalone ine mapuroteni akawanda, ma<em>abhalone ane huturu, anoyevedza, anoyevedza, anogadzirisa BP, anopa kudya kwechiropa, anonatsiridza kuona, anoita kuti yin awedzere, uye anobvisa kupisa. Kunyanya, yavo yin-inopfumisa uye yekuona-inovandudza zvimiro zvine simba zvakanyanya, zvichiita kuti ive yakakodzera kune vanhu vane mamiriro akadai sekutadza kuona.
“Captain Jiang” abalone yakaomeswa nechando inobva kuFuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² yekuberekesa base, inova ndiyo hombe yekuberekesa yeabalone nesea cucumber kuChina. Iyo yese yekuberekesa maitiro inotungamirwa nesainzi uye inoshanda yemhando manejimendi system kuti iwane hutongi hwesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kwakaitwa nevanhu kuti ive nechokwadi chemhando yepamusoro uye hutsanana kuchengetedzwa kwezvinhu zvakabikwa.
Inokurudzirwa Recipe
Garlic vermicelli yakabikwa abalone
Mushure mekunyunguduka, bvisa nyama yeabhalone uye dhirowa muchinjikwa pamusoro. Isa vermicelli yakanyoroveswa pandiro, isa nyama yeabhalone muhombodo yeabhalone, uiise mundiro yevermicelli. Wedzera pane garlic sauce uye steam kwemaminitsi mashanu. Kanda hanyanisi yegirini yakachekwa wopedza.
Abalone Chicken Soup
Mushure mekunge abalone yanyungudutswa, paradzanisa goko nenyama, uye blanch huku. Isa huku, goko reabhalone, mazuva matsvuku uye zvimedu zveginger mucasserole uye gadzira kwemaminitsi makumi mashanu, wobva wawedzera nyama yeabhalone neChinese wolfberry uye gadzira kwemaminitsi masere-10. Pakupedzisira isa munyu munyu kuti uravire.
