Chando chakagadzirwa nehasha nehasha, bvisa viscera
Zvimiro
1. Ne shell asi bvisa viscera, mushure mekudziya kwakanyanya kubika, chengetedza iyo Simba regungwa Umami kuravira uye jecha.
2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. Inokodzera mhando dzese dzekubika nzira, kuravira kwakanaka.
Ruzivo rwekutanga
Yakagadzirwa nehombodo yakabikwa, neganda, bvisa viscera inogara mahekito agezwa, akatsemuka tembiricha yakanyanya, bvisa iyo viscera, yakaomeswa pakudziya kwakadzika uye yakakiiwa mune zvinovaka muviri.
Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.
"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.
Yakakurudzirwa Recipe
Garlic Vermicelli akabva abalone
Mushure me tyinging, tora nyama yenyama uye dhirowa muchinjiko pamusoro. Isa iyo yakanyorova yakanyoroveswa vermicelli pane ndiro, isa nyama yechibage mugomba reAbalon. Wedzera pane gariki sosi uye steam kwemaminitsi mashanu. Svina neyekucheka green hanyanisi uye kupedzisa.
Abalone chicken soup
Pashure pokunge vahedheni vachaputswa, paradzanisa gohwo nenyama, uye vhutsuke huku. Isa huku, mahebhizi marefu, madhiri matsvuku uye madhiri emakonzo mucasserole maminitsi makumi mashanu, wozowedzera nyama yechikepe uye wechiChinese weChinese uye anobika kwemaminitsi 8-10. Pakupedzisira wedzera pini yemunyu kuravira.
