Chando chando nenyama (nyowani, bvisa shell uye viscera)

Tsananguro pfupi:

Abazen ashone, nehuremu, nehombodo uye viscera ari kurarama mahekari akagezwa uye akaomeswa pakupisa kwakadzika, akavhara muutachiona. Iyo inonyanya kushandiswa kugadzira Sashimi, chengetedza iyo yekutanga kuravira kweAbalone.


  • Zvigadzirwa Zvinyorwa:5-10 G / PC, 10- 10 G / PC, 15-20 G / PC, 20 G / PC, PC, PC, 30-35 G / PC
  • Package:1kg / bag, 500g / bag, 100g / bhegi, inobatsira.
  • Kuchengetedza:Ramba uine chando pa kana pazasi -18 ℃.
  • HEREfu Hupenyu:Mwedzi makumi maviri nemana
  • Nyika Yakatangira:China
  • Nzira yekudya:Mushure mechisimba tywing, rova, tichibika, kubuda, kupisa, brine uye zvichingodaro.
  • Ravira:Rupfu Umami flavour, yakasimba chimiro.
  • Chigadzirwa Chikonzero:Organic certification, halal chitupa.
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    Zvimiro

    1. Bvisa Shell uye viscera, chengetedza iyo yekutanga kuravira kweAhonalone.
    2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
    3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
    4. Inokodzera Sashimi

    Ruzivo rwekutanga

    Abazen ashone, nehuremu, nehombodo uye viscera ari kurarama mahekari akagezwa uye akaomeswa pakupisa kwakadzika, akavhara muutachiona. Iyo inonyanya kushandiswa kugadzira Sashimi, chengetedza iyo yekutanga kuravira kweAbalone.

    Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.

    "Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.

    Yakakurudzirwa Recipe

    Frozen-Abalone-nyama- (nyowani, -Remove-Shell-and-viscera) 01

    Abalone Sashimi Sushi

    Mushure mokunge nyama yechiBaronone yakatemwa, gurwa kuita zvidimbu zvakaonda. Mupunga wakasanganiswa neushi vhiniga uye akapfugama mumabhora kuti aperekedze mafirita, anokwanisa kunyudzwa mumutsipa weSoy naSasabi.

    Chando-abarone-nyama- (nyowani, -remove-shell-and-viscera) 02

    Abaled Abalon mafirita

    Mushure mekunge vahedheni vadzikiswe, vakaiswa pendi uye vakabiwa pakupisa kwakanyanya kwemaminitsi matatu, vobva vatsemurwa mushure mekunyura kwemvura yechando. Wedzera Ginger, Garlic And Pepper kune iyo SOY SAUCE, Wedzera iyo Cureard Hafu yeawa gare gare, uye iyo sakyo yapera. MaBhebhi mafirita akanyudzwa mumucheka wekudya.

    Zvinoenderana Zvigadzirwa