FROZEN BOILED ABALONE MEAT bvisa goko uye viscera, bvisa mitsetse mitema

Tsanangudzo Pfupi:

Yakaomeswa yakabikwa abalone nyama, bvisa goko uye viscera iri mhenyu abalone yakagezwa, yakanyungudutswa pakupisa kwepamusoro, bvisa goko, viscera nemitsetse mitema, yakaomeswa nechando pakudziya kwakadzika uye kukiyiwa mune zvinovaka muviri.


  • Product specifications:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40 -45 G/PC
  • Packing:1kg/bag, 500g/bag, 130g/bag, 93g(5pcs)/bhokisi kana customizable.
  • Kuchengeta:Chengetedza chando pa -18 ℃ kana pasi.
  • Sherufu Hupenyu:24 mwedzi
  • Nyika yekwakabva:China
  • Madyiro:Mushure mekunyunguduka kwechisikigo, kupisa, kubika, kubika, kupisa, brine nezvimwe zvakadaro.
  • Product qualification:Organic certification, HALAL certification.
  • Product Detail

    Product Tags

    Features

    1. Bvisa shell uye viscera, mushure mekushisa kwepamusoro kuvira, chengetedza yakasimba yegungwa umami flavour uye juicy texture.
    2. Mapuroteni akawanda, mafuta mashoma, kudya kwakakwana.
    3. Abalone ine 18 marudzi emamino acids, ayo akakwana uye akapfuma mune zvinyorwa.
    4. Inokodzera marudzi ose ekubika nzira, kuravira kwakanakisisa.

    Basic Information

    Yakaomeswa yakabikwa abalone nyama, bvisa goko uye viscera iri mhenyu abalone yakagezwa, yakanyungudutswa pakupisa kwepamusoro, bvisa goko, viscera nemitsetse mitema, yakaomeswa nechando pakudziya kwakadzika uye kukiyiwa mune zvinovaka muviri.

    Abhalone ine mapuroteni akawanda, ma<em>abhalone ane huturu, anoyevedza, anoyevedza, anogadzirisa BP, anopa kudya kwechiropa, anonatsiridza kuona, anoita kuti yin awedzere, uye anobvisa kupisa. Kunyanya, yavo yin-inopfumisa uye yekuona-inovandudza zvimiro zvine simba zvakanyanya, zvichiita kuti ive yakakodzera kune vanhu vane mamiriro akadai sekutadza kuona.

    “Captain Jiang” abalone yakaomeswa nechando inobva kuFuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² yekuberekesa base, inova ndiyo hombe yekuberekesa yeabalone nesea cucumber kuChina. Iyo yese yekuberekesa maitiro inotungamirwa nesainzi uye inoshanda yemhando manejimendi system kuti iwane hutongi hwesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kwakaitwa nevanhu kuti ive nechokwadi chemhando yepamusoro uye hutsanana kuchengetedzwa kwezvinhu zvakabikwa.

    Inokurudzirwa Recipe

    Abalone-mu-Sauce

    Abalone muSauce

    Mushure mekunge abalone yanyungudutswa, dhonza muchinjikwa nebanga, wedzera mvura inopisa uye kubika kwemaminitsi makumi matatu, wozoisa mumvura yechando. Sanganisa soy muto, oyster muto, munyu, shuga, waini yekubikisa, mafuta echichi, yakabikwa sesame, ginger, coriander zvichingodaro. Zvakanakisisa kuisa abalone mumushonga wakagadzirirwa uye uiise kweanopfuura hafu yeawa.

    Abalone-uye-Shrimp-Porridge

    Abalone uye Shrimp Porridge

    Kubvisa nyama yeabalone, bvisa shrimp, geza mupunga uye uome. Fashaidza mupunga, mirira kuti mupunga unyoro uye ubike kwemaminetsi angangoita makumi matatu, wedzera abalone uye shrimp, uye gadzira mamwe maminetsi makumi matatu, woisa munyu kuravira uye kushumira.

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