Chando chakabikwa namaimba nyama bvisa shell uye viscera, bvisa mitsetse nhema
Zvimiro
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2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. Inokodzera mhando dzese dzekubika nzira, kuravira kwakanaka.
Ruzivo rwekutanga
Frozen yakabikwa nyangadzo nyama, bvisa shell uye viscera inogara mahekari ageza, akatsemuka tembiricha, bvisa shell, viscera uye mitsetse yematema
Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.
"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.
Yakakurudzirwa Recipe
Abalone mukucheka
Pashure pokunge vahedheni vachipfuura, dhizaini ne banga, wedzera mvura yekubika uye inobika kwemasekondi makumi matatu, ndokuzoiswa mumvura yeico. Sanganisa SOY SAUCE, Oyster Sauce, munyu, shuga, kubikira waini, mafuta chili, zvakabikwa sesame mbeu, ginger, coriander uye zvichingodaro. Zvakanaka kwazvo kuisa iyo abalone mune yakagadzirirwa macheka uye ikanyura kweinopfuura hafu yeawa.
Abalone uye shrimp porridge
Tambanudza nyama yehuswa, peta shrimp, suka mupunga uiise. Bika mupunga, mirira kuti mupunga ave akapfava uye achibika kwemaminitsi makumi matatu, wedzera abalone uye shrimp, uye uchibika kwemamwe maminitsi makumi matatu, wedzera imwe munyu kuravira uye kushumirwa.
