Chando chakagadzirwa nehasha nejell uye viscera
Zvimiro
1. Ne shell uye viscera, mushure mekudziya kwakanyanya kubika, chengetedza iyo STOL SEA UMAMI FLAVOR uye AUCY TOCULY.
2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. Inokodzera mhando dzese dzekubika nzira, kuravira kwakanaka.
Ruzivo rwekutanga
Yakatemwa nehombodo yakabikwa, ine shell uye viscera i lalone yagezeya, yakatsvaira tembiricha yakanyanya, yakaomeswa pakudziya kwakadzika uye nekudziya munzvimbo dzakapfigirwa.
Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.
"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.
Yakakurudzirwa Recipe
Mushroom ine abalone zvidimbu
Mushure mekushongedza abalone inobvisa shell uye viscera saka zvidimbu. Cheka howa dzakasiyana-siyana dzehunhu uye dzinozvifukidza mumafuta anopisa. Isa mafuta madiki muhari, wedzera green hadion uye ginger uye fry, wedzera abalone, girini tsanga mitsetse, wedzera munyu, soy sosi, hove sosi, svinu-fry.
Yakaomeswa bhalone ine chando pea
Mushure mekushongedza abalone inobvisa shell uye viscera saka zvidimbu. Cheka chando pea muzvikamu. Wedzera mafuta muhari, bika kusvikira yasvika makumi mana,
