ABALONE YAKABIKWA YAKAFAMBA ine goko nedumbu

Tsananguro pfupi:

Abalone yakabikwa nechando, ine goko nedumbu, abalone iri mhenyu yakagezwa, yakacheneswa pakupisa kwakanyanya, yakaomeswa pakupisa kwakaderera uye yakachengeterwa zvinovaka muviri.

Zvimiro zvechigadzirwa:10-20 G/PC, 20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC

Kurongedza:1kg/bhegi, 500g/bhegi, 100g/bhegi, inogona kugadziriswa.

Kuchengetera:Chengeta muchando pa -18 ℃ kana pasi pacho.

Hupenyu hweSherufu:mwedzi makumi maviri nemana

Nyika yakabva:China

Madyiro:Mushure mekunyunguduka kwechisikigo, kufashaira, kufashaira, kugocha, kupisa, kunyorova nezvimwewo.

Ravira:Kunaka kwakapfuma kweumami, magadzirirwo akasimba.

Chitupa chekugadzirwa:Chitupa cheOrganic, chitupa cheHALAL.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvinhu zvirimo

1. Kana ganda nedumbu zvafashaira, mushure mekufashaira zvakanyanya, chengetedza kunaka kwakasimba kwegungwa reumami uye magadzirirwo ane muto.
2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
4. Yakakodzera nzira dzakasiyana-siyana dzekubika, inonaka zvikuru.

Ruzivo Rwekutanga

Abalone yakabikwa nechando, ine goko nedumbu, abalone iri mhenyu yakagezwa, yakacheneswa pakupisa kwakanyanya, yakaomeswa pakupisa kwakaderera uye yakachengeterwa zvinovaka muviri.

Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.

"Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.

Resipi Inokurudzirwa

Howa neAbalone Slices

Mushure mekunyungudutsa, abalone inobvisa goko nemukati memuviri wobva wacheka-cheka. Cheka howa hutsva hwakasiyana-siyana wohukangwa mumafuta anopisa. Isa mafuta mashoma muhari, wedzera hanyanisi yegirini nejinja wokangwa, wedzera abalone, howa, zvidimbu zvepepper tsvuku negirini, wedzera munyu, soy sauce, fish sauce, stir-fry.

Abalone Yakakangwa neSnow Pea

Mushure mekunyungudutsa, abalone inobvisa goko nedumbu wobva wacheka-cheka. Cheka snow pea kuita zvidimbu. Wedzera mafuta muhari, bika kusvika yasvika 40℃, wedzera hanyanisi nejinja, mhiripiri tsvuku yakaomeswa woisa stir-fry, wedzera snow pea, abalone yakachekwa-chekwa, wedzera munyu, soy sauce woisa stir-fry.

Yakapfuura:ABALONE YAKABIKWA YAKAFANZIRWA NECHIKAMU CHE ...

Zvinotevera: NYAMA YEABALONE YAKAGWAYA (itsva, bvisa goko nemukati)