Nyama yeAbalone yakabikwa nechando, yakanyoroveswa, bvisa goko nemukati, zvakarungwa, zvagadzirira kudyiwa
Zvinhu zvirimo
1. Yagadzirira kudyiwa mushure mekunyunguduka kwechisikigo, kunaka kwayo kunova nani kana yapiswa!
2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
4. Kuravira nekunaka kwechiJapan zvakanaka kwazvo
Ruzivo Rwekutanga
Nyama yeabalone yakabikwa nechando yakanyoroveswa, yacheneswa pakupisa kwakanyanya, yabviswa goko nedumbu. Zvadaro abalone inobikwa mumuto wechivanhu wekuJapan, uye muto wacho unopinda muabalone, inonaka uye inotapira, ine kunaka kwakasiyana. Yagadzirira kudyiwa mushure mekunyunguduka!
Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.
"Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.
Resipi Inokurudzirwa
Fry Abalone neGreen Peppers
Mushure mekunyungudutsa abalone, icheke, wobva wacheka ginger, gariki, mhiripiri yegirini nemhiripiri tsvuku. Gadzira zvinonaka, chipunu chemunyu, soy sauce yakakwana, chipunu chewaini yekubikira, chipunu cheoyster sauce, neshuga shoma. Wedzera mafuta akakodzera muhari, dururira zvinhu zvakagadzirwa muhari wozobika kwemaminitsi mashanu.
