Chando chakabikwa chakabikwa nyuchi

Tsananguro pfupi:

Yakabikwa yakabikwa yakabikwa nyuchi Ipapo Isaioni akabudiswa muzviyo zvechiJapan, uye sosi inokosha inotsvaga muhari, inotapira uye inonaka, ine yakasarudzika. Wagadzirira kudya mushure mekutyaira!


  • Kurongedza:1kg / bag, 500g / bag, 100g / bhegi, inobatsira.
  • Kuchengetedza:Ramba uine chando pa kana pazasi -18 ℃.
  • HEREfu Hupenyu:Mwedzi makumi maviri nemana
  • Nyika Yakatangira:China
  • Nzira yekudya:Kugadzirira kudya mushure memasikirwo thawing, iyo flavor iri nani kana ichipiswa!
  • Ravira:Pfuma abalone flavor, japanese sosi flavour, nyama yekunyora, juzi uye rinozorodza kuti adye.
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    Zvimiro

    1. Kugadzirira kudya mushure memasikirwo thywing thawing, iyo flavour iri nani kana ichipiswa!
    2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
    3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
    4. ChiJapan chekuravira uye kuravira kwakanaka

    Ruzivo rwekutanga

    Yakabikwa yakabikwa yakabikwa nyuchi Ipapo Isaioni akabudiswa muzviyo zvechiJapan, uye sosi inokosha inotsvaga muhari, inotapira uye inonaka, ine yakasarudzika. Wagadzirira kudya mushure mekutyaira!

    Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.

    "Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.

    Yakakurudzirwa Recipe

    Fry-abalone-ne-green-pepper

    Fry Abalone ane Green Peppers

    Pashure pokunyudza kwehasha, akafukidza, uye akafamba-famba ginger, gariki, yegirini pepper uye tsvuku pepper. Gadzirirai mwaka, chipunu chomunyu, huwandu hwakakodzera hwehurume, chipanje chekubikira waini yekubheka, chipanje che oyster sosi, uye chidiki cheshuga. Wedzera huwandu hwakafanira hwemafuta muhari, dururira izvo zvigadzirwa zvakagadzirirwa muhari uye kumutsa-fry kwemaminitsi mashanu.

    Zvinoenderana Zvigadzirwa