Chando chakabikwa yakabikwa saleone ine shell, bvisa viscera, yakarongedzwa, yakagadzirira kudya
Zvimiro
1. Kugadzirira kudya mushure memasikirwo thywing thawing, iyo flavour iri nani kana ichipiswa!
2. Preplein yakakwira, mafuta akaderera, ane hutano hwakanaka.
3. Abalone ane marudzi gumi nemasere eamino acids, ayo akakwana uye akapfuma mune zvemukati.
4. MaJapan flavoor uye kuravira kwakanaka.
Ruzivo rwekutanga
Yakabikwa yakabikwa kuunganidzwa kuAbalone inogara mahekari ageza, akatsemuka tembiricha yakakwira, bvisa tembiricha yakakwira, bvisa iyo viscera. Ipapo Isaioni akabudiswa muzviyo zvechiJapan, uye sosi inokosha inotsvaga muhari, inotapira uye inonaka, ine yakasarudzika. Shell uye nyama yakabatana, bvisa iyo viscera, yakagadzirira kudya mushure medying!
Abalone ane pronein yakawanda, Abharoni anounza, kuomesa, kuuraya, kupa ropa-kupa, chiratidzo, zvinokonzeresa, uye kupisa-kubvisa-kubvisa. Kunyanya, kwavo Yin-Kuganhurira uye kuona-kuvandudza zvinhu zvine simba zvakanyanya, zvichiita kuti vakwanise vanhu vane mamiriro akadai seyakaonekwa.
"Kapteni Jiang" akaomeswa abalone anobva kuFuzhou Rixing Chikafu Coly Chikafu Co. Maitiro ese ekubereka anotungamirirwa neyesainzi uye inoshanda manejimendi system kuti uwane manejimendi esainzi. Kambani yedu inorambidza kushandisa zvinodhaka panguva yekubereka uye nekudzivirira kusvibiswa kwemunhu kuti ive nechokwadi chekusimbisa kwakakwirira uye kuchengetedzeka kwezvinhu zvakabikwa.
Yakakurudzirwa Recipe
Yakafanira abalone
Mushure mekushatisa agarated abalone, akaiisa pane imwe ndiro yakazadzwa neyechando chakapwanywa uye ingo shongedza neBroccoli.
Braised huku ine abalone
Mushure me tyinging, bvisa nyama yakakwenenzverwa yenyama uye ikatema nzvimbo mumatanho. Cheka huku muzvimedu zvidiki uye mucheka kwemaminetsi gumi nemashanu negirini yeonion, ginger uye gariki uye yekubikira waini uye soy sosi. Kukudzwa kwakakangwa mune imwe yeoiri kusvika pakuchinja ruvara, wedzera munyu, wechipiri waini uye nemvura kuna simmer, saka inodururira muAhasione, uye pakupedzisira wedzera zvishoma soy soy sosi.
