ABALONE YAKABIKWA YAKAFANZIRWA NECHIKAMU CHE ...

Tsananguro pfupi:

Abalone yakabikwa nechando yakanyoroveswa, yakanyoroveswa pakupisa kwakanyanya, bvisa viscera. Zvadaro abalone inobikwa mumuto wechivanhu wechiJapan, uye muto wacho unopinda muabalone, inonaka uye inotapira, ine kunaka kwakasiyana. Goko nenyama zvakabatana, bvisa viscera, zvagadzirira kudyiwa mushure mekunyunguduka!


  • Kurongedza:1kg/bhegi, 500g/bhegi, 100g/bhegi, inogona kugadziriswa.
  • Kuchengetera:Chengeta muchando pa -18 ℃ kana pasi pacho.
  • Hupenyu hweSherufu:mwedzi makumi maviri nemana
  • Nyika yakabva:China
  • Madyiro:Yagadzirira kudyiwa mushure mekunyunguduka kwechisikigo, kunaka kwayo kunova nani kana yapiswa!
  • Ravira:Kuravira kweabalone kwakapfuma, kuravira kwemuto wekuJapan, nyama inotsenga, ine muto uye inozorodza kudya.
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Zvinhu zvirimo

    1. Yagadzirira kudyiwa mushure mekunyunguduka kwechisikigo, kunaka kwayo kunova nani kana yapiswa!
    2. Mapuroteni akawanda, mafuta mashoma, uye kudya kwakaringana.
    3. Abalone ine mhando gumi nesere dzeamino acids, dzakakwana uye dzakapfuma muhuwandu.
    4. Kunaka nekunaka kwechiJapan zvakanaka kwazvo.

    Ruzivo Rwekutanga

    Abalone yakabikwa nechando yakanyoroveswa, yakanyoroveswa pakupisa kwakanyanya, bvisa viscera. Zvadaro abalone inobikwa mumuto wechivanhu wechiJapan, uye muto wacho unopinda muabalone, inonaka uye inotapira, ine kunaka kwakasiyana. Goko nenyama zvakabatana, bvisa viscera, zvagadzirira kudyiwa mushure mekunyunguduka!

    Abalone ine mapuroteni akawanda, maabalone ane ganda rinoita kuti ganda rive rakanaka, rinoita kuti ganda rionekwe zvakanaka, rinodzora BP, rinopa chiropa simba, rinovandudza kuona, rinoita kuti yin iwedzere, uye rinobvisa kupisa. Kunyanya, ganda rawo rinoita kuti yin iwedzere uye riwedzere kuona zvakanaka, zvichiita kuti rikwanise vanhu vane zvirwere zvakaita sekuona kusina kunaka.

    "Captain Jiang" abalone yakagwamba yakabva kuFuzhou Rixing Aquatic Food Co., Ltd's 300 hm² breeding base, inova ndiyo nzvimbo yakakura yekuberekesa abalone ne sea cucumber muChina. Maitiro ese ekuberekesa anotungamirirwa nesainzi uye inoshanda manejimendi emhando yepamusoro kuti pave ne manejimendi yesainzi. Kambani yedu inorambidza kushandisa mushonga panguva yekuberekesa uye inodzivirira kusvibiswa kunokonzerwa nevanhu kuti ive nechokwadi chekuti zvinhu zvakabikwa zvakanaka uye zvakachengeteka.

    Resipi Inokurudzirwa

    tp (2)

    Abalone yakatonhorera

    Mushure mekunyungudutsa abalone yakanyikwa, iise mundiro yakazadzwa nechando chakapwanyika wobva washongedza nebroccoli.

    AKABIKWA-AKANYORWA-NOKUNYORWA-NOKUSHANDISWA ...

    Huku yakagochwa neabalone

    Mushure mekunyunguduka, bvisa nyama yeabalone yakanyikwa wocheka pamusoro payo kuita zvidimbu zvidiki. Cheka huku kuita zvidimbu zvidiki woisa mu marinade kwemaminitsi gumi nemashanu nehanyanisi yegirini, ginger negariki, waini yekubikira nesoya muto. Huku yakakangwa mupoto yemafuta kusvika yachinja ruvara, isa munyu, waini yekubikira nemvura kuti ifashaire, wobva wadira abalone, wozopedzisira waisa soya muto mudiki.

    Zvigadzirwa Zvakabatana